Food Processing: Principles and Applications

Ideal as an undergraduate text, Food Processing stands apart in three ways:

• The expertise of the contributing authors is unparalleled among food processing texts today.
  
• The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read.
  
• It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing.

As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.