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Introduction to Culinary Arts 2th edition

ISBN:0132737442

ISBN13:9780132737449

Publisher:Pearson

Authors:Jerry Gleason, Institute of America The Culinary Institute of America, Institute of America Institute of America Culinary Art, The Culinary Institute of America

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The Xavier University Newswire students can sell Introduction to Culinary Arts (ISBN# 0132737442) written by Jerry Gleason, Institute of America The Culinary Institute of America, Institute of America Institute of America Culinary Art, The Culinary Institute of America and receive a $8.92 check, along with a free pre-paid shipping label. Once you have sent in Introduction to Culinary Arts (ISBN# 0132737442), your Xavier University Newswire textbook will be processed and your $8.92 check will be sent out to you within a matter days. You can also sell other The Xavier University Newswire textbooks, published by Pearson and written by Jerry Gleason, Institute of America The Culinary Institute of America, Institute of America Institute of America Culinary Art, The Culinary Institute of America and receive checks.

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