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Xavier University Newswire Textbooks > Essentials of Professional Cooking

Essentials of Professional Cooking 7th edition

ISBN:0471202029

ISBN13:9780471202028

Publisher:Wiley

Author:Wayne Gisslen

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Essentials of Professional Cooking Description

Managers of restaurants and other foodservice operations need toknow how to cook—but do not have to be chefs in order tomanage them effectively. Written by Wayne Gisslen, author of thebestselling Professional Cooking, this book gives managersin the foodservice field the information they need about cooking inorder to do their jobs well.

Note: CD-ROM/DVD and other supplementary materials arenot included as part of eBook file.

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