Exploring Food Service Systems Management Through Problems 3th edition
ISBN:013232542X
ISBN13:9780132325424
Publisher:Prentice Hall
Authors:Elizabeth McKinney Lieux, Patricia Luoto, Patricia Kelly Luoto
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Exploring Food Service Systems Management Through Problems Description
Exploring Food Service Systems Management Through Problems 3 Edition Offering over 30 problems, readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.