Entry Level Line Cook - Cincinnati - 45211

Company

Pyramid Global Hospitality

Description

b"ENTRY LEVEL LINE COOK/nHotel/Resort Name AC Hotel Cincinnati Downtown at The Banks/nPosted Date 2 months ago(10/14/2022 4:35 PM)/nLocation US-OH-Cincinnati/nDepartment Food & Beverage/nPosition Type Regular Full Time/n# of Openings 1/nRequisition ID 2022-19778/nRequisition Post Information* : External Company Name Pyramid Hotel Group/nRequisition Post Information* : External Company URL 135 Joe Nuxhall Way/nPostal Code 45202/nPost End Date 12/23/2022/nABOUT US/nAC Hotel Cincinnati at The Banks is located in downtown Cincinnati at The Banks, adjacent to the Great American Ballpark, and Small Park. Our talented team has created a reputation for service excellence. In order to continue that level of service, we need to keep hiring only the best team members. If you're looking to grow in a career with a leading hotel, you need to come see what a career with us can do for you!/nDESCRIPTION/nWe are looking for someone passionate about the culinary arts to join our Culinary team./xc2/xa0 This individual must be creative, motivated, and passionate about growing their talents in the kitchen!/xc2/xa0/nSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant./xc2/xa0/nThe Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining./xc2/xa0 The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff./nIf you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!/nYour Role:/n * You will develop your knowledge and skills in various cooking procedures and methods (grill, saut/xc3/xa9 and fry)/n * You will have the opportunity to experience using knives and various kitchen equipment/n * You will reach and recreate recipes/n * You will be consistent on all food preparation/n * You will learn how to minimize food waste through cross utilization/n * You will have the opportunity to work with a world class culinary team/n * You will create workstations with all needed ingredients and cooking equipment/n * You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)/n * You will keep a sanitized and orderly environment in the kitchen/n * You will ensure all food and other items are stored properly/n * You will be responsible for the quality of ingredients"
Associated topics: baking, banquet, cocinera de la parrilla, cocinero de la parrilla, cocinero de produccion, dinner, fryer, kitchen prep, meat cutter, steakhouse