Kitchen Manager

Company

Description

KITCHEN MANAGERJob Description- Managing inventory so that all necessary ingredients are stocked for service- Hiring new staff and providing training to facilitate quick acclimation- Streamlining the kitchen processes to maintain prompt service times- Working with the COO to develop and maintain the restaurant menu- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels- Hiring & creating schedules for additional kitchen staff- Tracking kitchen finances to identify areas of potential waste- Weekend and special events required Skills Required- Punctual & dependable - A good base of culinary knowledge- Leadership skills- Interpersonal skills- Conflict resolution - Attention to detail- Financial understanding